PEACHFEST RETURNS TO PEACHTREE CENTER TO CELEBRATE GREAT CHEFS, PEACHES AND MORE
Full-steam ahead for an all-inclusive night event on July 26
Summer in Georgia signals the start of peach season and this year, Atlanta’s popular PeachFest returns to Peachtree Center after a pandemic pause. From 5:30 p.m. until 8:30 p.m. on Tuesday, July 26, Peachtree Center will open The Plaza to Atlanta’s best food artisans, pastry chefs and barkeeps for the fifth annual peach-filled extravaganza for an all-inclusive guest experience.
During Peachfest, guests will be able to enjoy peach-centric dishes, beer, wine, peach-infused cocktails and more curated by leading influencers in Atlanta’s food and beverage industry. Offerings include chef-prepared dishes studded with the state’s signature fruit, the Georgia peach; crushable, peach-infused cocktails made with premium spirits; endless beers, including an exclusive peach beer from Wrecking Bar Brewpub, and the Vinoteca Wine Lounge featuring Ribera del Duero and Rueda, Spain’s most prestigious regions for red and white wines.
This year’s culinary lineup will feature Atlanta’s best chefs and beverage artisans who are dedicated to supporting local farmers, including Stevenson Rosslow & Mikey Staniewicz of Wrecking Bar Brewpub, John Short of Pearson Farm / Georgia Proud Provisions, Drew Van Leuvan of Farm Burger, Jon Jackson of Comfort Farms, Sean & Emma Schake of Evergreen Butcher & Baker, Nolan Wynn of Banshee, Casey Burchfield of The Burch, Tyler Edwards of Elsewhere Brewing, Davis King of Biggerstaff Brewing, Jason Waters of Georgia Routes, Karl Gorline of The Woodall Westside, Natasha Horton of Blended Family Spirits, and Grant Wallace of Our Apothecary, to name a few.
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COMMUNITY
Nothing is more important to small, family farmers than the community that surrounds them. PeachFest is a tasty event filled with believers in sustainability, social responsibility and innovation. Together, we will meet new friends and make the world a better place